The green wild asparagus
In April of May it is time for the “Aspárrago Triguero”, the green wild asparagus. If you look very good, you’ll find them under shrub and olive trees, two places where the vegetables are delicious. On Can Negrell you kind a lot of them on the southern slope of the garden, under the trees. When they protrude about twenty centimeters above the ground, they are ready to be harvested. No special skills needed, only the woody end is not nice, so you’ll cut it off! The recipe that every housewife knows here is the Revuelto de Espárragos trigueros, a scrambled egg with wild asparagus. In this preparation, the fine taste of this spring vegetable is the best. You can at some parmasaan cheese. Also very tasty a la plancha … baked on the hot plate, and then sprinkle with coarse sea salt.
